Our Premium Frozen Chicken Whole Leg – Cut Skin-On Bone-In Momiji is sourced from the finest poultry farms in Brazil, offering a flavorful and versatile cut that retains both tenderness and juiciness. The skin-on, bone-in cut is ideal for grilling, roasting, and slow cooking, making it a favorite choice for restaurants, foodservice providers, and home cooks who enjoy rich, full flavor in their chicken dishes. This cut features the whole chicken leg with skin and bone intact, prepared and frozen to preserve its natural flavor and texture. The “Momiji” cut refers to the specific processing style, ensuring the chicken leg is carefully trimmed for easy cooking and presentation. Perfect for grilling, roasting, and creating hearty meals, this chicken leg cut is a versatile option for a wide range of culinary applications. Size: Typically ranges from 250g to 350g per leg, offering consistent portion sizes suitable for individual servings or bulk cooking. Packaging: Available in bulk packaging, typically packed in 10 kg or 15 kg cartons for easy handling, storage, and transportation. Temperature: Stored at –18 °C to maintain freshness, flavor, and safety throughout its shelf life. Shelf Life: 12-month shelf life from the packaging date, providing flexibility for inventory management. Certification: Certified by SIF (Brazil’s Federal Inspection Service), ensuring the highest standards of food safety and quality control. Ideal for: Importers, wholesalers, foodservice providers, and retailers globally, especially in markets across Asia, Africa, the Middle East, and Europe. Offering competitive pricing, guaranteed product freshness, and top-quality chicken for various culinary uses.  

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