Our Premium Frozen Chicken Breast Bone-In Skin is sourced from the finest poultry farms in Brazil, offering a flavorful and high-quality cut that retains its natural juiciness and tenderness. The bone-in skin-on chicken breast is ideal for grilling, roasting, and slow cooking, providing a delicious and versatile option for both foodservice providers and home cooks. The skin helps to lock in moisture, while the bone adds flavor, making this cut a great choice for dishes that require a more robust and savory taste. Expertly processed and frozen to preserve freshness, flavor, and texture, our chicken breasts are certified by Brazil’s Federal Inspection Service (SIF), ensuring they meet the highest international standards for food safety and quality. This cut is perfect for large-scale foodservice applications or for creating hearty, home-cooked meals. Size: Typically ranges from 300g to 500g per breast, offering consistent portion sizes ideal for both individual servings and bulk cooking. Packaging: Available in bulk packaging, typically packed in 10 kg or 15 kg cartons for easy handling, storage, and transportation. Temperature: Stored at –18 °C to maintain the product’s freshness, flavor, and safety throughout its shelf life. Shelf Life: 12-month shelf life from the packaging date, ensuring flexibility for inventory management. Certification: Certified by SIF (Brazil’s Federal Inspection Service), ensuring compliance with the highest food safety and quality standards. Ideal for: Importers, wholesalers, foodservice providers, and retailers globally, especially those serving markets in Asia, Africa, the Middle East, and Europe. Offering competitive pricing, consistent quality, and guaranteed freshness for a wide range of culinary uses.  

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